Pancetta is a tasty, tasty addition to anything. I say any fatty pork product is a delicious addition.
Green Beans, Pancetta, and Truflle Oil made into a creamy soup.
Fry Pancetta in pan.
Add garlic.
Add green beans,(about 2 1/2 pounds) butter, and truffle oil.
Sautee all ingredients together until beans are cooked through, but still crisp.
Pour all ingredients into blender/Cuisinart and blend thoroughly.
Pour into pot and add two bay leaves.
Pour in about a half cup of heavy cream.
Simmer about 20 minutes.
Salt and pepper to taste.
Remove bay leaves.
Drizzle with Truffle Oil and serve.
2 comments:
looks delicious. i always love how garnishing a soup with oil (olive, truffle, etc.) leads to that pretty "beading" effect. good stuff.
A rich soup for winter days! Thank you.
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