It is about time...

Well, well, well...

I haven't been here in a while. Well, I have been here, but not here.

How unfortunate really. I have been busy, I guess?

My love of food and drink has not stopped or lessened in the least.

It has increased if anything.

As with most things you enjoy, I suspect, the more you learn the more avenues open up.

I have been creating and indulging but just not putting it down here.

I have been feeling a yearning for creation lately.

Perhaps it is the change of the season, or some personal quest inside.

Whatever it is, food creation and exploration always lends itself to a joy not found in other areas.

There are so many recipes or concoctions I need to try, it just seems other life events seem to push themselves in the way.

I suppose this post is a personal affirmation than actually sharing a recipe, but isn't that really what this is all about?

A personal journal of sorts, but really not so personal...

And so with that, I leave you with this:

Homemade Gravlax:

Bay of Fundy Salmon.

Kosher Salt.

Pepper.

Dill.

Lemon.

Cured overnight.

Served with Capers, red onion, cream cheese, bagel.

Bon Appetit!