Onions, garlic, Broccoli broken up into small pieces. A bit of water added to help the Broccoli cook. I added a few strands of Saffron to this recipe, for an added boost of color as well as to deepen the flavors. Grated Cheddar and Swiss cheeses. Simmer down, add heavy cream. Simmer everything for twenty minutes or so. Salt and pepper of course to taste. Just that easy.
1 comment:
This might be one of my favorite soups of all time, but I bet I've never had it as good as when you make it...I guess you'll have to make it for me so I can find out............
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