I must say, pretty damn good. Could be a bit moister for my taste, but the first one? Pretty damn good.
Tuesday, April 8, 2008
Ancho Chile Corn Muffins
So, I don't think I have made corn bread before...So my first attempt I decided to throw some things together and see what happened. A little of this, a little of that...Ancho chiles, milk, onions, corn, corn meal, flour, sugar, egg, salt, the usual I suppose.
I must say, pretty damn good. Could be a bit moister for my taste, but the first one? Pretty damn good.
I must say, pretty damn good. Could be a bit moister for my taste, but the first one? Pretty damn good.
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4 comments:
sounds great - could you post a recipe of some kind, even if the amounts are guestimates? thanks!
Thanks for the request. I know I need to post the approximate measurements, I just get caught up in adding this and adding that. Here they are. Thanks again.
2 Ancho Chiles soaked in warm water
1 cup milk
1/2 onion
1 cup cornmeal
1/2 cup corn
1 cup all purpose flour
1/4 cup sugar
2 eggs
pinch salt
1 tsp. baking powder
Mix onion, Chiles, and corn in a food processor. Mix with milk and add eggs one at a time.
In separate bowl mix dry ingredients.
Slowly add wet ingredients to dry.
Pour batter into greased tins and bake 25 minutes in 350 degree oven.
Good words.
Bonjorno, worldeatz.blogspot.com!
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